WORLDS BEST CHEWY VEGAN COCONUT OATMEAL COOKIES | Connie’s RAWsome kitchen – ASMR KITCHEN SOUNDS

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YOU HAVEN’T TASTED HEAVEN TILL YOU TASTE ONE OF THESE 😛 MY HUBBIES FAVORITE COOKIE OF ALL TIME!
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RECIPE HERE:

Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet!
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SMOKER…
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all in one from the rock…
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pressure cooker
starfrit…
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*I accept free products from brands on a strict zero-obligation gifting” basis ONLY. If I choose to promote one of these items, understand that it is on my own free will and because I genuinely love the product.*
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What I do when I’m not cooking …. I create and sculpt art dolls and sculptures
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VOICE OVER ARTIST (VIDEO CLOSER )

Music credits go to : “Bushwick Tarantella Loop” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

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11 thoughts on “WORLDS BEST CHEWY VEGAN COCONUT OATMEAL COOKIES | Connie’s RAWsome kitchen – ASMR KITCHEN SOUNDS

  1. Hi Connie, looks delish! All I had was the rolled oats will this turn out ok? I forgot to but regular oatmeal today..😟 I made the batch anyway but going to let it set over night. You’re are a blessing. I love to cook too😊

  2. These look amazing. They are huge!! Lol. I love your little trick using the baking paper to flatten them too. Your vegan butter looks so yellow, like real butter. The only vegan butter you can get here in Australia is more like margarine, very pale and tastes like margarine, not rich like butter. I make my own but it’s still not quite like the real thing. X

    1. thank you 🙂 you like that huh heheheh that paper is awesome I use it in so many ways, I am using vegan becel it’s not bad withe the colour and it’s pretty good.

  3. just made these with my 8 y.o daughter. I made a few changes. I’ll post them on my IG @plantbasedforthewholefamily so you can see. They turned out amazing! !! 😃 tku for sharing. 💕 💕 💕

  4. You should come cook in Hawaii. You inspired me to be a all vegan restaurant. People love it.your food and recipes are bar none the best. I tweak them with my own twists. Standing ovation! Bravo! Very inspiring!

  5. Hi Connie, I love your kitchen. Especially the cheeses. You would have a recipe for goat cheese. I am a new subscriber. I have prepared the ricotta cheese, and the brie, I came out very good. Congratulations!!!. Loves and blessings from Argentina

    1. Thank you very much. What joy! I’ll be waiting for the recipe. Now I ask you a question how long the cheeses can last in the refrigerator, and they can be stored for longer in the frizzer. My dinner today was your salad with feta cheese and mayonnaise. Delicious!!! Affection. Byeeee

  6. The music has become your signature tune, love it. Please don’t stop talking in your videos I always think of you as a friend giving me a new recipe and having a chat xxx

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