What I Ate in a Week at MY VEGAN CAFE (SaVeg Cafe – Calgary, Canada)

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In this video, I’m showing you guys WHAT I ATE IN A WEEK as a VEGAN at my own VEGAN CAFE! Yes, I co-own a vegan cafe in Calgary, Alberta, Canada called SaVeg Cafe. I decided to eat at the cafe for one week (or 6 days) and only at the cafe to showcase some of our delicious food. It really wasn’t difficult to eat there every single meal cause I genuinely love our food so much! If I didn’t love it, I wouldn’t sell it, that is FOR SURE (Koreans got too much pride, you know what I’m sayin).

SUBSCRIBE and STAY TUNED for part 2 of this video where I will talk about the story of our cafe and how we opened it as well as the frequently asked questions. I was going to add it in this video but then, it would be WAY too long.

FOLLOW SAVEG CAFE ♡
Instagram –
Facebook –
Website (with menu) –

♡ Korean BBQ (bulgogi) sauce recipe –
♡ Vegan Kimchi Recipe (my mama’s!) –

SUBSCRIBE TO MY VLOG CHANNEL ♡ –

Note: This is not a sponsored video.

CONNECT WITH ME
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★ Business inquiries ONLY: hello@thecheaplazyvegan.com
★ Instagram:
★ Website/blog:
★ Recipe EBOOK:
★ Facebook:
★ Twitter:
★ Personal Instagram:

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PRODUCTS I USE & DISCOUNT CODES
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Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.

MY RECOMMENDATIONS FOR PRODUCTS/EQUIPMENT –

MY EQUIPMENT FOR FILMING:
★ CAMERA I USE –
★ LENS –
★ OTHER CAMERA (SMALLER VLOGGING) –

AWESOME PRODUCTS FOR THE KITCHEN:
★ BLENDER/FOOD PROCESSOR DUO –
★ AIR FRYER (Get 20% OFF with code: LAZYVEGAN) –
★ MEAL PREP BENTO BOX CONTAINERS –

★ FREE AUDIOBOOK & 1 MONTH TRIAL –

★ iHERB.com 5% instant discount on any iHerb order with code CJW878

★ GET A FREE UBER RIDE WITH CODE: rosel201

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♫ MUSIC ♫
By www.epidemicsound.com

#vegan #yyc #calgary

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7 thoughts on “What I Ate in a Week at MY VEGAN CAFE (SaVeg Cafe – Calgary, Canada)

  1. If I lived nearby, I’d be a regular!
    Rose, while you were showing off your mom’s Korean dishes, I was thinking that it might be fun to add doenjang-jjigae to the menu in the colder months. Kinda like a seasonal special, you know? Thanks to you making some vegan versions of traditional Korean food, I have become an absolute nut for Korean EVERYTHING!

  2. I live in Alaska 🇺🇸 I respect you vegans but there’s nothing better then shooting a bull moose with a 300 win mag and gutting it with a buck 119 then get some moose stakes put a little lemon 🍋 on them cook em up good as fuck

  3. I had the tofu scramble here and it was amazing. ♡ I wanna go back but it’s a bit far from my house. I’ll be back.

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