Vegan Hot Pot | Mushroom & Tofu Hot Pot | The Edgy Veg

1 Star2 Stars3 Stars4 Stars5 Stars

Today on The Edgy Veg, I’m going to show you how to make an easy vegan hot pot recipe! This vegan hot pot recipe is made with tofu, mushrooms, and many vegetables, which is perfect as a fall and winter dish!





A typical Japanese hot pot would feature slices of meat and fresh vegetables cooked together in a large open hot pot. But since The Edgy Veg promotes vegan & plant-based recipes, I’m going to show you how to prepare this hot pot recipe without any meat or animal products!

In terms of vegetables, this vegan hot pot tofu recipe is comprised of mushrooms, onions, carrots, baby bok choy, bean sprouts, and kimchi. Super simple, yet healthy and tasty. Once you make this recipe, you’re gonna want to slurp it right up!

What You Need For This Hot Pot Recipe
Equipment for Hot Pot Recipe:

Stove, unless you have a portable stove for the dinner table
Large Pot with cover
Scooper / Ladle
Soup Bowls
Chopsticks / Utensils

To make this easy vegan hot pot, you first want to start by heating oil in a large pot over medium heat. Then, add your ginger and garlic; stirring until fragrant for about 1 minute. Next, add your mushrooms and cook until slightly soft, 3-5 minutes.

Stir in broth, soy sauce and the white parts of the green onion, and carrots. Cover and bring to a boil. Add your tofu, cover and simmer until carrots are soft, about 5-10 minutes. Add the bok choy, and cook with a cover, until tender, 2 to 3 minutes. Remove from heat. And season the broth with salt to taste.

At any point, you can cook your Asian noodles of choice and divide the cooked noodles between 4 soup bowls. Ladle the soup into bowls, dividing the veggies evenly. Top with bean sprouts and the green parts of the green onion. Serve with sesame and chili oil at the table and voila!

Connect with us on the interwebs here:

Follow The Edgy Veg on Twitter: (@edgyveg)
Follow The Edgy Veg on Instagram: (@edgyveg)
Visit The Edgy Veg Blog:
Like The Edgy Veg on Facebook:

Similar Articles

11 thoughts on “Vegan Hot Pot | Mushroom & Tofu Hot Pot | The Edgy Veg

  1. don’t call it a hot pot if it’s not? or it doesn’t look like it??

    it’s like calling a zebra a penguin
    same colors, both animals, doesn’t make sense though wooooah just don’t do it thanks
    — all asians

  2. More soups please!! I got your cook book! Love, love, love everything I’ve tried out so far and thank you for the content you put out.

  3. Have you been to a hot pot ? It’s not just “Asian” soup…currently living in china, this is low key disgraceful 😂

  4. Ohh This looks so good Wow its kinda like what i made this afternoon but i still need to byu some tofu!! You look so Prettie!!<3🥒🥝🍎

    1. Trish Corpuz three Asian men saying a lot of asians eat hot pot at home. I’m sorry if hot soup/ramen was invented in an Asian country and you’re upset about it but China has a kajillion KFCs so I think it’s ok to share our food

    2. As someone who is also a Asian. I don’t care, it’s to the point where it is more of a figure of speech than anything else. The food is in a pot, it is hot and it taste great = end of story. Just sit back and enjoy. No need to turn everything into a social justice battle. 🙂

Leave a Reply