Pecan shortbread cookies are a traditional Christmas recipe for the Poletto Family, and we’re giving this vegan gluten free recipe to YOU! Learn the secrets to making melt in your mouth vegan and gluten free shortbread without the butter and using rice flour. Learn shaping techniques and what makes these specific horseshoe cookies so traditional and authentic.
These vegan gluten free pecan shortbread cookies require no baking mix, are easy to assemble and freeze really well. They are the perfect addition to your holiday cookie platter!
– 200g white rice flour
– 100g corn starch
– 130g icing sugar (for inside of cookie)
– 1/4 cup icing sugar (for dusting cookies)
– 70g non dairy butter (we use Earth Balance)
– 100g ground pecans
– 70g cold mashed white potato
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