Vegan Christmas Yule Log!

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It’s vegan! It’s chocolate! It’s Christmas!!!!! Tasty Vegan Yule log that looks like an actual log.

Tag me in your pictures when you’ve made yours 🙂

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Vegan Yule log

Ingredients

For the Cake

120g self raising flour
90g cocoa powder
130g sugars
2 Tbsp. cornflour
1 Tsp. baking powder
¼ Tsp. sea salt
120ml aqua faba chickpea brine
60 ml vegetable oil
1 Tsp. apple cider vinegar
splash of vanilla bean paste or extract

buttercream

200g vegan spread
500g unrefined icing sugar
Vanilla and Baileys to taste

Ganache

200g dark choc (dairy free)
100ml oat cream

Instructions

Preheat oven to 170 degrees C

Grease a 9″x13″ cookie sheet/pan and line with parchment paper.

In a large bowl, whisk your dry ingredients together

Next, mix up the wet liquid and add to the dry,mix until combined.

Add the batter into prepared pan and smooth over

Bake for about 12 mins until just cooked

Roll up the cooked sponge and leave to cool

Unroll and fill with the Baileys Buttercream

Roll back up and chill

Slice and assemble to your log shape, Cover over with chocolate buttercream and decorate as required, add icing sugar just before serving.

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