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Eating healthy doesn’t mean you have to stop eating cookies, just learn how to make a healthier version that tastes good and ultimately is better for you in the long run. So here’s a delicious, gluten free garbanzo chocolate chip cookie I learned few years back.



Chocolate Chip Cookies w/ Garbanzo Beans

1 can garbanzo beans
1/2 cup of peanut butter, without oil
1/3 cup chocolate chips (I use ‘Enjoy Life mini chocolate chips’)
Quarter cup of maple syrup
Sprinkle of Himalayan pink salt
1 tsp baking powder

How to:
1. Open, rinse and drain canned garbanzo beans
2. In a food processor, add garbanzo beans, peanut butter, maple syrup, salt, baking powder; blend until a dough forms, about 2 minutes.
3. Transfer dough into a bowl and mix in chocolate chips.
4. Make cookies into bite size balls or flatten them for a more traditional cookie.
5. Preheat oven at 350 F and bake cookies for 15 minutes.

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12 thoughts on “VEGAN CHOCOLATE CHIP COOKES | Easy vegan recipes

  1. These look so delicious, will have to try this. Just subbed, hopefully we can support eachother 💕

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