Vegan Chocolate Cake And Vegan Frosting Recipe- Rosie’s Dessert Spot

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In this cake decorating tutorial, I demonstrate how to create a delicious vegan chocolate cake and vegan vanilla frosting. Enjoy!

VEGAN CHOCOLATE CAKE RECIPE
4 cups all purpose flour
1 cup cocoa powder
3 cups caster sugar
1/2 tsp salt
3 tsp bicarb soda
3 cups water (for a richer taste, use soy milk)
1 cup vegetable oil
3 tablespoons apple cider vinegar
3 teaspoons vanilla extract

VEGAN VANILLA FROSTING:
300 grams vegetable shortening (Solite or Crisco works well)
600 grams icing sugar
1 tsp vanilla extract
2 – 3 tablespoons soy milk or any non animal milk alternative will do

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):

SWISS MERINGUE BUTTERCREAM:

ULTIMATE GANACHE RECIPES:

thank you so much for tuning in, and if you give this a go please do tag us #rosiesdessertspot so we can check it out 🙂 Happy Tuesday everyone! See you for our livestream on Thursday.

With love,
Rosie

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5 thoughts on “Vegan Chocolate Cake And Vegan Frosting Recipe- Rosie’s Dessert Spot

  1. Hi Rosie! Lovely cake! Where can I get the small offset spatula that you used! We have the 3/4 wide ones. Yours looks like wider, like the long ones. Thank you! Much love! <3

  2. First time watching . Love Your Recipe. Will do this Summer. Thanks for Sharing. Love your Mixer . Do you have a Web were to buy this Mixers. 👍

  3. Very nice. I’m not vegan…
    do you find crum coating and icing cakes easier to do using the decorators icing (lard) compared to other type icings (ex buttercream…)?

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