In this cake decorating tutorial, I demonstrate how to create a delicious vegan chocolate cake and vegan vanilla frosting. Enjoy!
VEGAN CHOCOLATE CAKE RECIPE
4 cups all purpose flour
1 cup cocoa powder
3 cups caster sugar
1/2 tsp salt
3 tsp bicarb soda
3 cups water (for a richer taste, use soy milk)
1 cup vegetable oil
3 tablespoons apple cider vinegar
3 teaspoons vanilla extract
VEGAN VANILLA FROSTING:
300 grams vegetable shortening (Solite or Crisco works well)
600 grams icing sugar
1 tsp vanilla extract
2 – 3 tablespoons soy milk or any non animal milk alternative will do
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
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