Vegan Breakfast Cookies

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How to Make Vegan Breakfast Cookies | Bless this Mess
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Vegan breakfast cookies that are packed with all kinds of healthy nuts, seeds, whole grains, and healthy fats to keep you full all morning long.
PRINTABLE RECIPE:

Vegan Breakfast Cookies
Yield: 2 dozen cookies
INGREDIENTS
1 large banana
1 cup peanut butter (almond or sunflower seed butter both work too, but peanut butter is preferred)
1/3 cup pure maple syrup
1/2 cup unsweetened applesauce
2 cups quick cooking oats
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup ground flaxseed, optional
1/2 cup dried fruit or chocolate chips
1/2 cup shelled sunflower seeds or other nuts
INSTRUCTIONS
Preheat the oven to 325 degrees F. and line a baking sheet with parchment or a baking mat.
In a large bowl, mash the banana well with a fork until there are no longer any large chunks.
Add the peanut butter, maple syrup, and applesauce and stir to combine well.
Add the oats, salt, cinnamon, and ground flaxseed (if using). Stir well to combine.
Add the dried fruit and/or chocolate and the sunflower seeds and stir to combine.
Scoop 1/4 cup of the mixture and place it on the cookie sheet. The cookies won’t spread at all so press the tops down as needed to your desired size and thickness.
Bake for 14-16 minutes until the centers are set and no longer shiny. Allow the cookies to cool on the baking sheet.
Cookies can be kept at room temperature for 5 days or in the freezer for up to 2 months.
NOTES
Use what you like and have! My kids love the chocolate chips, and I love dried blueberries and pecans. You can make whatever sounds good to you.
Feel free to add a teaspoon of cinnamon to this recipe if you like.
These store great so make a double batch and stash some in the freezer for later.
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My mission is simple, Bless This Mess is here to help parents answer the question, “what’s for dinner?” with wholesome, balanced meals that the entire family will love, all while teaching the tricks and tips parents need to get in and out of the kitchen and back to their wonderfully messy lives. I have strong emphasis in wholesome from-scratch recipes, meal/food prep and planning, and simple living.
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