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I am so excited to share this recipe that I got from this amazing vegan channel here on youtube: hot for food. I did not follow their exact recipe when it comes to the spices but I will link their video down below. I have made this recipe several times and this recipe is really easy to make. Again, I don’t claim to be vegan or vegetarian but I like to eat mostly vegetarian/vegan dishes. I also served this up to some omnivore friends and they really liked it. Give this video a try and let me know what you think.

“Crab” cake mixture
2 cups marinated artichoke (I used the bottled one from Trader Joe’s but I have used the canned one from other stores as well. Both worked well.)
1/4 cup finely chopped onion
1/2 cup finely chopped celery
2 tbsp liquid from marinated artichoke
1/2 of a lemon (juice)
1/2 cup chickpea/garbanzo flour
2 tbsp coconut sugar
1/2 tsp ground black pepper
1/4 tsp sea salt
1 1/2 tsp old bay seasoning
1 cup vegetable oil for frying

1/4 cup chickpea flour
1/2 cup almond milk
1 1/4 cup bread crumbs

“Crab” cake mayo dip:
1 cup mayo (I used Vegenaise)
Juice of 1/4 of a lemon (I like my dip more on the tangy side so you can customize the amount of lemon added. Try 1 Tbsp lemon juice first)
1/4 tsp ground pepper
1 tsp old bay seasoning
1/8 tsp salt
1/2 tsp dijon mustard

1. In a bowl, add the roughly chopped marinated artichoke. Make sure to drain your marinated artichokes first and save 2 Tbsp of the liquid from the artichoke. Mix the rest of the “crab cake” mixture ingredients.
2. Set up your dredging station. I used 1/3 of a cup to measure the “crab cake” mixture then form into a thick patty. First place it to the chickpea flour then almond milk and lastly, the bread crumbs. Coat well and evenly. (In the video, mine disintegrates a little bit so make sure to drain the marinade from your artichoke).
3. Fry the patties in vegetable oil or whatever oil you prefer. Fry until golden brown on each side
4. Serve with the mayo dip.

I reheated some leftover “crab cake” next day and I just placed them in the oven and they still tasted great. Give this video a try and let me know what you think. Also, I have not tried baking these yet but let me know if you have, and how it worked out. Thank you for watching!

VEGAN CRAB CAKES | hot for food:

Future – JJD is licensed under a Creative Commons Attribution license ()

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