1/3 cup organic brown sugar
1/3 cup organic sugar
1/4 cup canola oil (or other neutral oil)
3 Tbsp. non-dairy milk
1 tsp. vanilla extract
1 cup all-purpose flour (or 1 1/2 cups gluten-free oat flour to make them gluten-free)
1 cup oats (use gluten-free if needed)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup mixed nuts and seeds (I used peanuts, almonds, and sunflower seeds)
1/3 cup dried fruit (I used raisins, golden raisins, and dried cranberries)
1/3 cup vegan chocolate chips
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, sugar, oil, non-dairy milk, and vanilla extract. Stir until smooth. Add flour, oats, baking powder, baking soda, and salt. Stir well. Add nuts, and seeds, dried fruit, and vegan chocolate chips. Stir until evenly combined. Scoop and press dough onto baking pans. Bake 12-15 minutes. Makes 12-16 depending on size.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
Something Vegan on Instagram: