4 Classic Desserts Made Vegan

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Vegan & Gluten-Free Lemon Drizzle Cake!

Learn how to make a delicious lemon drizzle cake that is both vegan and gluten-free! Ingredients: Vegan margerine - 150g Caster sugar - 150g Gluten-free flour - 200g Baking powder - 2tsp Bicarbonate - 1tsp Ground almonds - 50g 2 lemons (grated) Lemon essence - 2tsp Soya milk - 150ml Apple cider vinegar - 1TBsp

VEGAN SUGER COOKIES | VALINTINES COOKIES | 18+

Hi Guys! In this video, I make vegan valentines day cookies! These cookies are explicit hence the 18+! I used a super easy vegan sugar cookie recipe and used vegan milk and butter so you could make these however you want. I will link the recipe and the cookie cutters

making vegan snickerdoodle cookies

the video/recipe i used: update: my mom was going through my room cleaning it cuz she says i'm a hoarder and that i don't clean my room properly (lol kinda true) so she was going through my closet while i was at school, which is where i decided to keep

VEGAN LAVA CAKE- SHOULD U MAKE THIS?

thanks for watching! happy valentines day omg or galentines day like, comment and subscribe pls what videos do u wanna see from me? COMMENT BELOW follow me! IG: Twitter: follow my band! IG: www.instagram.com/juleveramusic Twitter: www.twitter.com/juleveramusic Facebook:

chocolate dipped rose cookies Something Vegan

RECIPE 1/3 cup vegan margarine 1/4 cup organic powdered sugar 1 cup all-purpose flour (see note to make gluten-free)* 1/4 tsp. vanilla 1/8 tsp. salt Pink food coloring 1/3 cup vegan chocolate chips Preheat the oven to 400 degrees Fahrenheit. To a bowl, add vegan margarine, and powdered sugar. Stir well. Add flour, vanilla, salt, and pink food

How To Bake A Classic Vegan Vanilla Cake | Bake Vegan Stuff with Sara Kidd

#veganbaking #howtobake #vegancake Grab RECIPE in US metrics/grams here: THIS RECIPE IS GREAT FOR: 1. People who just need a damn simple vegan cake recipe that's gonna work 2. People who are sick of non-vegans saying vegan cakes doesn't exist, but can't bake their way out of a paper bag and

cranberry pecan shortbread hearts Something Vegan Pink Week

RECIPE 1/3 cup vegan margarine 1/4 cup organic sugar 1 tsp. vanilla extract Pink food coloring 1 1/2 cups all-purpose flour (to make gluten-free use about 1/2 to 3/4 cup white rice flour instead) 1/3 cup dried cranberries, chopped 1/3 cup pecans, chopped 1/4 tsp. salt Preheat the oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine,

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