soft pumpkin spice cookies (vegan & gluten-free) Something Vegan

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3/4 cup organic sugar
1/2 cup pure pumpkin puree
2 Tbsp. oil (light olive, vegetable or coconut will work)
1 tsp. vanilla extract
2 cups gluten-free oat flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground allspice
1 cup organic powdered sugar
1 Tbsp. vegan margarine
2 tsp. almond milk (or other non-dairy milk)
1/2 tsp. vanilla extract
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, pumpkin puree, oil, and vanilla. Stir well. Add oat flour, baking powder, cinnamon, salt, nutmeg, and allspice. Stir well. Scoop dough and press onto a cookie pan to form 12 cookies. Bake about 15 minutes. Transfer cookies to a cooling rack and let them cool completely. While they are cooling, make the frosting–to a bowl, add powdered sugar, vegan margarine, almond milk, and vanilla. Stir until smooth. Frost the cooled cookies. Makes one dozen cookies.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

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17 thoughts on “soft pumpkin spice cookies (vegan & gluten-free) Something Vegan

  1. Just came across your channel, new subbie! You have great simple
    recipes…I’m impressed and looking forward to trying out many of them.
    Thanks ?

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