SOFT GINGER COOKIES | VEGAN CHRISTMAS COOKIES

1 Star2 Stars3 Stars4 Stars5 Stars

These Vegan Ginger Cookies are soft, warm and perfect for the holiday season. You will definitely want to add these to your Christmas Cooking baking list!
PRINT RECIPE HERE:

BONUS RECIPE:
LOW-CARB GINGER COOKIES:

WANT TO SUPPORT CLEAN & DELICIOUS?
✴︎SUBSCRIBE to my FREE newsletter:
✳︎SUBSCRIBE to the channel and press the bell button to get notifications every time we post:

FAVORITE FOODS + KITCHEN TOOLS:
Glass Mixing Bowls:
Fine Mesh Strainer:
Pre-Cut Parchment Paper:
Silicone Liner:
Rimmed Baking Sheet:

SHOP MY EBOOKS:
15 Yummy Healthy Salads:
Nice Cream Banana Ice Cream:

FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook:
Twitter:
Instagram: Set:
Pinterest:

MORE HEALTHY CHRISTMAS COOKIE RECIPES:

CHOCOLATE PEPEPRMINT COOKIES:
PEANUT BUTTER COOKIES:
GLUTEN FREE CHOCOLATE CHIP:

PRINT RECIPE here:

SOFT GINGER COOKIE RECIPE
2 cups of white whole wheat flour
2 teaspoons baking soda
1.5 teaspoons cinnamon
1.5 teaspoons ground ginger
1/4 teaspoon kosher sea salt
2/3 cup coconut oil
3/4 cup turbinado sugar (also called sugar in the raw)
1 chia or flax egg (1 tablespoon ground flax seed or chia seed + 3 tablespoons water)
1/4 cup unsweetened almond milk
4 tablespoons molasses
1 heaping tablespoon fresh ground ginger

*Optional: extra sugar for the top of the cookies

Pre-heat oven to 350º F.

Line a rimmed baking sheet with parchment paper or a silat mat and set aside.

In a medium bowl, sift together white whole wheat flour, baking soda, cinnamon, ground ginger, and salt. Gently toss together and set aside.

In a large bowl combine coconut oil, turbinado sugar, chia/flax egg, almond milk, fresh ground ginger and molasses. Using a hand mixer, blend until well combined.

Slowly add the dry ingredients to the wet ingredients and continue to blend until you have a thick hearty dough.

Scoop one tablespoon of the dough into your hands and roll into a small ball. Place on baking sheet and flatten out a bit, continue until you have 12 cookies on the baking sheet.

Optional (but beautiful + delicious) top each cookie with an extra sprinkle of turbinado sugar.

Pop into the oven for 10 minutes or until set through and fragrant. Transfer cookies to a wire cooling rack and repeat until all of your cookies are done.

Store cookies in an airtight container in your fridge for up to 10 days. Enjoy!

Makes 32 Cookies.

NUTRIENTS PER SERVING: Calories 89 | Total Fat 4.9g | Saturated Fat 4g | Cholesterol 0mg | Sodium 96mg | Carbohydrate 11.5g | Dietary Fiber 0.9g | Sugars 4.6g | Protein 1g

Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

Similar Articles

7 thoughts on “SOFT GINGER COOKIES | VEGAN CHRISTMAS COOKIES

  1. oh my gosh I have to make these Dani, they look amazing, thank you so much. I am not vegan but I need to try them out. Happy Holidays xxxx

  2. Thank you for this! have been looking for something like this for ages !! and thanks for the lowcarb version, will try it out 🙂

  3. Love Ginger cookies! These actually look delicious! I really appreciate your willingness to offer free vegan and low carb options via your videos!

  4. Hi there!
    These look so yummy can’t wait to try them. Thank you for all your awesome receipes. You keep me motivated to eat clean.
    Happy holidays to you and your family.

Leave a Reply

Top