Sicilian Caponata | The Vegan Corner

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This recipe is about making Sicilian caponata. This delectable vegan dish is one of our favourites when it comes to mix vegetables together, and despite the simple ingredients, the final flavour of this course is all but ordinary. If you like tasty food, make sure to stay tuned for more upcoming recipes.

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14 thoughts on “Sicilian Caponata | The Vegan Corner

    1. Not sure I’m afraid! For the moment we are not able to make new videos due
      to the fact that we are too busy to take care of the channel. Thanks for
      your support

  1. just made this and O.M.G. Not only is it a fantastic lower fat version but
    it is excellent. Probably the best I ever made… Thank you :)

  2. Do you use ceramic pans and silicon utensils– I find that my pans have
    been scratched over the years and i prefer not to consume Teflon :/

    1. Hi! We use these pans here: or
      and I believe they are the absolute best available. Similar pans are sold
      in the US and you can find them here here
      and here I hope this helps.

    1. You are crazy, and we LOVE that 😉 Thanks for your support, hopefully we
      will get back to our routine at some point. Take care

    2. I have watch all your videos all over..thats how much I have missed you..
      hope everything is ok with you guys so you can come back soon with new
      ideas ..GOD BLESS.

  3. got my first eggplants from my garden. will be making this recipe with
    walnuts, raisins and olives instead. :)

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