P&W Summer Jelly Drink (vegan) ☆ パイナップルとスイカのジェリードリンクの作り方

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Enjoy the summer in 2016! 😉

No music version is here.

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Ingredients:

800g water melon

200g pineapple
300g soy milk
50g maple syrup
1 tbsp tapioca starch
1 tsp agar powder
pepper mint

100g coconut milk
100g soy milk
10g maple syrup

Instructions:

1. cut water melon in bite size and blend at lowest speed.
2. pour into ice cube tray and leave it in a freezer.
3. put all the ingredients of pineapple jelly together in a blender container and blend well.
4. gently heat the mixture up until agar and starch are well cooked.
5. pour into cups and leave it in a fridge.
6. slice the pineapple jelly into small pieces.
7. put the remaining ingredients(coconut milk, soy milk and maple syrup) together and top with water melon ice cubes.

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Ingredients in this recipe are:

Now Foods, Organic Maple Syrup

Edward & Sons, Organic Tapioca Starch

Now Foods, Agar Powder

Eden Foods, Organic Unsweetened Soy milk

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I often order organic foods from iHerb.

Check out their HP below.

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA SEL35F14Z
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : DaVinci Resolve / Apple Final Cut Pro X
Music : A Healing Heart / Tim Garland ()

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