1 10-inch tortilla
1 Tbsp. vegan pizza sauce
A sprinkling of vegan shredded mozzarella (as much as you like)
5 vegan pepperoni
A few pinches of dried Italian seasoning
A pinch of garlic salt
On half of the tortilla, spread pizza sauce. Sprinkle with vegan mozzarella. Add vegan pepperoni. Sprinkle with Italian seasoning, and garlic salt. Fold the other half of the tortilla down, and press firmly. Place in a non-stick pan over medium-high heat. Cook until the tortilla starts to turn golden, flip and cook the other side until golden. Slice into wedges, and serve. Makes one serving.
If you make this, or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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