Peanut Ginger Sesame Cookies | The Vegan Test Kitchen

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Alright, I get it, this seems like a weird mashup but I’m fairly certain your tastebuds will be pleased. These peanut ginger sesame cookies from the Veganomicon are delightfully unique, and perfect to end any Asian meal.

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w/Eli Haynes, edited by Luke O’Dell

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Peanut Ginger Sesame Cookies:
2 1/4 cups flour, either all purpose, whole wheat pastry, white whole wheat, or combination
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/2 cup non-hydrogenated vegan shortening, softened
1/2 cup chunky peanut butter
1/4 cup brown rice syrup
1 1/4 cups sugar, plus additional sugar for rolling
1/2 cup soy milk
1 tsp vanilla extract
1/2 tsp almond extract
5 oz. candied ginger, diced finely
1/3 cup each white sesame seeds and black sesame seeds, or 2/3 of just one kind

#vegan #veganomicon #cookies

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4 thoughts on “Peanut Ginger Sesame Cookies | The Vegan Test Kitchen

  1. I missed your videos! I noticed the other day that I now put on my oven mitt dramatically and then pause, ha-ha, so I must have been expecting a fresh upload! The cookies _do_ look unusual, and a nice change from regular peanut butter cookies. Thanks For Posting : )

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