orange loaf Something Vegan

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2 cups all-purpose flour (or 3 cups gluten-free oat flour to make it gluten-free)
1 cup organic sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup orange juice
1/2 cup canola oil (or other neutral oil)
1/4 cup non-dairy milk
Zest of one orange (reserve a little for topping)
1 tsp. vanilla extract
1 tsp. orange extract
1/2 cup organic powdered sugar
1 Tbsp. orange juice

Preheat the oven to 350 degrees Fahrenheit. To a bowl, add flour, sugar, baking powder, baking soda, and salt. Stir well. Add orange juice, oil, non-dairy milk, most of the orange zest, vanilla extract, and orange extract. Stir until well combined. Pour into a greased loaf pan, and spread smooth. Bake 55-65 minutes. Let cool for a while in the pan, and then remove, and place on a cooling rack to cool completely. To make the glaze, to a bowl add powdered sugar, and orange juice. Stir until smooth. Once the loaf is cool, spread the glaze on top, and sprinkle with orange zest. Makes one loaf.

If you make this or any of my other recipes, I’d love it if you shared a photo with me on Instagram!

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