lemon blueberry loaf Something Vegan

1 Star2 Stars3 Stars4 Stars5 Stars

2 cups all-purpose flour (or 3 cups gf oat flour to make it gluten-free)
1 cup organic sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup non-dairy milk
1/2 cup canola oil (or other neutral oil)
3 Tbsp. lemon juice
1 Tbsp. lemon zest (plus a little more for sprinkling on top)
2 tsp. lemon extract
1 tsp. vanilla extract
1 cup fresh or frozen blueberries
1/2 cup organic powdered sugar
1 Tbsp. lemon juice

Preheat the oven to 350 degrees Fahrenheit. To a bowl, add flour, sugar, baking powder, baking soda, and salt. Stir well. Add non-dairy milk, oil, lemon juice, lemon zest, lemon extract, and vanilla extract. Stir well. Add blueberries, and fold in—just a couple turns, don’t overmix. Pour the batter into a greased loaf pan. Bake 55-60 minutes. Let cool completely. To make the glaze: whisk powdered sugar and lemon juice together until smooth. Spread over the cooled loaf, and top with lemon zest. Makes one loaf.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

Something Vegan on Instagram:

Email: somethingvegan@gmail.com

#somethingvegan #vegan

Similar Articles

12 thoughts on “lemon blueberry loaf Something Vegan

  1. It’s in the oven! I used half flour and half oats. Then I had no sugar so I used half brown sugar and half date sugar. I used a can of coconut milk in place of the oil and some of the milk. And finally a few drops of lemon essential oil instead of extract. The batter tasted so yummy! I have a friend coming over tonight so this will be a perfect treat!

    1. @somethingvegan it did and it’s delicious. I keep shaving off pieces to “test”. I hope lasts long enough for my guests to try lol thanks for the inspiration!

Leave a Reply