Jeera Aloo (Potatoes with Cumin) | The Vegan Corner

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This recipe is for vegan jeera aloo. In this video we’ll show you how to make this Indian dish by taking potatoes and cumin to the next level. Enjoy this healthy preparation and make sure to stay tuned for more upcoming recipes.

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8 thoughts on “Jeera Aloo (Potatoes with Cumin) | The Vegan Corner

  1. I do really like Indian food. There is a really good place in town that I
    like. I’m vegetarian, and Indians are sometimes vegetarian.

  2. Made it yesterday, it was DELICIOUS!! as much as I love indian food, I
    didn’t know this recipe. Even if we had other things to eat, it was short
    for two people though. I would recommend 750g-1kg of potatoes 🙂
    Thank you for this beautiful recipe anyway!

  3. They only had orange peppers in stead of red, is there much of a taste
    difference or can they be used interchangeably (in this recipe)
    psychologically based on the color i think it won’t be as good as with the
    red ones.

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