How to Veganize Chinese Tomatoes & Eggs Stir Fry (Cook With Me)

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Okay, spoiler… this is a game changing recipe and I’m soooo excited to share this with you guys! This is my VEGAN take on the Chinese Egg & Tomato recipe – inspiration from Strictly Dumpling.

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Vegan Chinese Tomatoes & Eggs Recipe Ingredients:
1/2 tube extra soft tofu
1/4 block medium firm tofu
1 tbsp vegetable oil
2 ripe tomatoes
2 stalks green onion
1/4 – 1/2 cup water
1 tbsp soy sauce
1 tsp sugar
1 tbsp rice vinegar
1 tsp garlic powder
bowl of rice

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12 thoughts on “How to Veganize Chinese Tomatoes & Eggs Stir Fry (Cook With Me)

  1. Spoiler: SUCCESS!!!! I really want you guys to try this – the sauces/seasonings I added were perfect for this <3 don't skip the rice vinegar - it adds a really nice flavour to the dish!

    1. Just made this morning, it was very satisfying even tho I had to sub the fresh tomatoes for canned roasted diced tomatoes. Left out the water and used just the medium firm tofu ( I’m from the area where no tofu exists …..without a special trip to the city and you know a girl has to do with what a girl has) toasted sesame seeds at the end and served with quinoa…..😉 Thanks 🙏

    2. +Svenja Unterkatze hahaha i figured you may have been confused with someone else cause I didn’t think I did a video about a roommate LOL

    3. +Svenja Unterkatze That was Supreme Bananas video. I tried watching it also but the video was no longer available.

  2. Haha I made this thing when i was getting desperate and did this out of the blue, with chives as well

  3. So now, anytime someone orders something in your cafè and they are told it’s run out we know who to blame 😁

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