LAY HO MA everyone! One of my all time favourite drinks is the delicious Thai tea. Join me in this episode on how to make vegan Thai tea. This Thai tea recipe is easy, flavourful, and its vegan. Pair this my other Vietnamese and Thai recipes!
– 1 stick cinnamon
– 1/2 tbsp cloves
– 2 pieces star anise
– 2 tbsp black tea leaves
– 1 tbsp cane sugar
– 1/2 tsp vanilla extract
– 1 cup water
– 1 cup almond or coconut milk
– ice cubes
1. toast the dry ingredients in a medium hot pan (about 3min)
2. add your water and vanilla extract
3. strain out the tea leaves with a sieve
4. in your cup, add ice cubes, tea, and milk
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Wil Yeung is a wedding and commercial photographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me in my channel for episodes on photography, entrepreneur motivation, and of course no BS vegan recipes.
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