How To Make A Vegan Chocolate Cake – No Butter, No Egg, No Milk Cake Recipe

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How To Make A Vegan Chocolate Cake – No Butter, No Egg, No Milk Cake Recipe

Vegan Chocolate Cake

Ingredients

250g plain flour
100g Demerara sugar
65g plain cocoa powder
1 tsp baking powder
1 tsp salt
250ml water
250ml light oilve oil (or any good flavourless oil)
1 tsp vanilla extract
64 g vegan chocolate chips

Preparation method

Prep: 5 mins | Cook: 20 mins | Extra time: 5 mins

1. Preheat the oven to 180 C / Gas mark 4.
2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
3. Pour in water, oil and vanilla; mix until well blended.
4. Fold in the vegan chocolate chips
5. Grease and line a 23x33cm (9×13 in) baking tin.
6. Spread mixture evenly in the baking tin
7. Bake for 35 to 40 minutes in the preheated oven, until the top is no longer shiny.
8. Let cool for at least 10 minutes before cutting into squares.

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Kirly-Sue (aka Susanne Kirlew) is a vegan social media influencer, food writer, radio & TV presenter and published author. Kirly-Sue s writes about vegan food and lifestyle and was named as one of the Top 100 in the Lift Effects Star Awards.
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She has contributed commentary and by-lines to The Islington Gazette, Huffington Post, Pride Magazine, The Hackney Gazette, The Ham & High, The Communicator Magazine, The Messenger, and Black Hair Magazine. Kirly-Sue lives in London with her family

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Subscribe to my YouTube channel –

Website –

Facebook –

Twitter –

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Items used to make my YouTube Videos

Sony Handycam

LED Video Light

Lenovo Laptop

Kirly-Sue’s Books available on Amazon

Vegan Cooking Made Easy

Kirly-Sue’s Kitchen

Kirly-Sue’s Sweet Treats

Kirly-Sue’s Midweek meals

How To Become A Vegan (online course)

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3 thoughts on “How To Make A Vegan Chocolate Cake – No Butter, No Egg, No Milk Cake Recipe

  1. Vegan Chocolate Cake

    Ingredients

    250g plain flour
    100g Demerara sugar
    65g plain cocoa powder
    1 tsp baking powder
    1 tsp salt
    250ml water
    250ml light oilve oil (or any good flavourless oil)
    1 tsp vanilla extract
    64 g vegan chocolate chips

    Preparation method

    Prep: 5 mins | Cook: 20 mins | Extra time: 5 mins

    1. Preheat the oven to 180 C / Gas mark 4.
    2. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
    3. Pour in water, oil and vanilla; mix until well blended.
    4. Fold in the vegan chocolate chips
    5. Grease and line a 23x33cm (9×13 in) baking tin.
    6. Spread mixture evenly in the baking tin
    7. Bake for 35 to 40 minutes in the preheated oven, until the top is no longer shiny.
    8. Let cool for at least 10 minutes before cutting into squares.

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