Healthy Chocolate Chip Cookies Recipe l Alt-Baking Bootcamp

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Introducing our newest series, Alt-Baking Bootcamp: your guide to healthier baking! In the pilot episode, chef and nutritionist, Mia Rigden, and chef and writer, Jenny Dorsey, show us how to make healthy chocolate chip cookies that are vegan and gluten-free! chocolate chip cookies! 🍪🍪🍪

Not only do they show how to make the recipe, they also explain just what makes it delicious without using butter, white flour, or eggs. Mia explains all of the nutritional benefits, while Jenny explains the chemistry behind certain swaps to make your healthy recipes just right. #healthychocolatechipcookies #altbakingbootcamp #wellandgood

RECIPE:
Yields 24 cookies
Pre-heat oven to 375*
Ingredients
2 cups almond flour (256 grams)
½ cup coconut flour (64 grams)
1 cup coconut oil (or ghee) (227 grams)
2 flax eggs (2 tbsp ground flax seed + 6 tbsp warm water)
3/4 cup coconut sugar (150 grams)
1 tsp baking soda (6 grams)
1 tsp vanilla extract (4.2 grams)
2 cups vegan chocolate chips (175 grams)
1 tsp fine sea salt (5.69 grams)
1 tsp flakey sea salt (~3 grams)
Bake for 15 to 17 minutes, or until golden brown

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8 thoughts on “Healthy Chocolate Chip Cookies Recipe l Alt-Baking Bootcamp

  1. Yes! I love recipe makeovers! Please keep them grain free – and not too many carbs. Maybe grain-free bread (sourdough especially). 😁🌺

  2. I’m confused-is there really 1 cup of almond butter in these cookies? It is in your recipe but not in your video.

    1. Our mistake! We tried out almond butter in a previous version, but ended up taking it out. It’s now off of the listed recipe. Thank you for pointing that out ☺️

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