Easy vegan Carrot Cake – In 30 minutes
You like carrot or not you will like this carrot cake. It’s soft and moist, you don’t really taste carrot in it. This is my favorite dessert recipe and this is how I like my carrot cake. The perfect combination of cinnamon and sweet carrot taste.
Recipe for cake:
– 200 g whole grain spelt flour
– 150 g date sugar
– 100 g shredded carrots
– 200 g soy yogurt
– 100 ml cold-pressed oil
– 1 tsp. of cinnamon
– 1 tsp. of baking powder
Recipe for carrots decoration:
– 3 tbsp. ground almonds
– 1 tbsp. agave nectar
– drop of natural orange food dye
Process the ingredients to get dough for decoration
180°C, 30 minutes
Calories per piece: 320 kcal
Protein: 5 g
Carbohydrate: 37 g
Fat: 16 g
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