You don’t need to look any further for a perfectly moist eggless cake recipe, because this chocolate cake recipe is so simple and easy to make, you would not find a easier one than this. It doesn’t have any butter, eggs or even milk. Some basic ingredients and you have yourself a perfect vegan chocolate cake. Just follow these simple steps on how to make this chocolate cake and I guarantee you a perfect eggless cake every time, It is super moist and melts in your mouth.
This recipe will yield 2 thick 8″ cake layers.
Flour – 3 cups / 380 gms
Sugar – 2 cups / 400 gms
Cocoa – 1/3 cup / 48 gms
Baking Soda – 2 tsp
Salt – 1.2 tsp
Strong Brewed Coffee – 2 cups / 480 gms
Oil – 2/3 cup / 160 gms
Vanilla Extract – 3 tsp
Vinegar – 2 tsp
1. Sift in all your dry ingredients in a large bowl.
2. Give a good whisk to make sure all the dry ingredients are well combined.
3. Add in all the wet ingredients and mix everything together and make sure no dry ingredients are left at the bottom.
4. Give a final scrape down to the bowl.
5. Divide the batter into 2 8″ greased, dusted and lined pans.
Bake at 350 F / 180 C for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pans before removing them.
PS: I have used 1.5 portions of the recipe in this video, since i needed to make a 2 tier cake.
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