DIY Sprouted Digestive Biscuits (Vegan Cookies) | Sensible Plate

1 Star2 Stars3 Stars4 Stars5 Stars

How to make vegan sprouted digestive biscuits. These are popular biscuits (cookies) from the UK. There are various brands and of the ones I saw at a local international market, I noticed the majority of the basic digestive biscuits contained dairy milk. There are maybe 2-3 kinds that don’t contain dairy milk, but you’ll find that they all most likely contain palm oil. To help these biscuits live up to their name, I used two ingredients, sprouted flour and rolled oats, which may have digestive advantages. These are really simple, delicious and nutritious biscuits. I hope you get a chance to make and enjoy them!

No music version here:

Ingredients/Recipe:

200g sprouted wheat flour
50g rolled oats
50g cane sugar
80g melted refined coconut oil (you can also use virgin)
80g plain unsweetened almond milk
1 tsp salt
1 tsp baking powder

Grind rolled oats to flour consistency.
Combine and mix all ingredients.
Roll out dough and form biscuits.
Bake at 375F for 13 to 15 mins (time & temp. vary)
Let them cool and store in airtight container. They will be more crisp the next day.

Yield: approx. 2 dozen circle shaped biscuits (approx. 2.5in diameter, 1/8in height)

Sensible Plate is about inspired vegan cooking.

Please comment & share. And don’t forget to subscribe. Thank you so much for helping me reach 100 subscribers!

———————
Music: “The Process” by LAKEY INSPIRED

Similar Articles

Leave a Reply

Top