It’s that time of year again- Girl Scout cookies are all around us and they are magical. But what if you follow a specific diet- or prefer a cleaner ingredient list, minus the gluten, soy, cane sugar, or processed seed oils found in many commercial baked goods?
Well, you’re in luck because whether you’re keto, paleo, vegan, or gluten-free, we’ve got just the hack for you, with our keto-friendly thin mints, paleo samoas, and vegan do-si-dos. We turned to Swerve erythritol and stevia-sweetened Lily’s chocolate chips for our low-carb keto thin mints, sweetened up our samoas with maple and dates, and looked to maple again to sweeten our do-si-dos. We used almond flour across the board for a protein-heavy, gluten-free, no-carb alternative to wheat flour. And we leveraged the power of almond butter as a vegan binder in lieu of egg for our do-si-dos.
The results were delicious and easy to make at home. To shop the recipe and get 20% off your first order, visit:
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