Deep-pan pizza (Easy version) | The Vegan Corner

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This recipe is on how to make traditional Italian Deep-pan pizza. In this episode we’ll show you how easy it is to make a delicious and easy to digest pizza from scratch. If you enjoy tasty recipes, stay tuned for more upcoming videos.

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10 thoughts on “Deep-pan pizza (Easy version) | The Vegan Corner

    1. as long you don’t have celiac disease, its alright to use all purpose
      flour. Without the gluten we vegans will lack in vitamins, minerals, and
      fibre that is naturally driven, than using pills.

  1. I am literally making this pizza as we speak the dough was the best one I
    have ever made. It was hassle free. Thank you!

  2. An Italian person showing me how to make a vegan pizza. I’ve found the best
    thing on the Internet. Go home, everyone. It’s all over now. I’ve found it.

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