Decorated Halloween Cookies~ vegan || Gretchen’s Bakery

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CLICK HERE FOR THE RECIPE

CLICK HERE FOR DOUGH EZ PASTRY MAT
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WHY I AM VEGAN

WHY I AM VEGAN

WHY I AM VEGAN

CLICK HERE FOR ENER-G EGG REPLACER

CLICK HERE FOR COOKIE CUTTERS

CLICK HERE FOR GEL PASTE FOOD COLORS

CLICK HERE FOR VEGAN CHOCOLATE

CLICK HERE FOR THE WOOD HANDLED BENCH SCRAPER

TIMESTAMPS – SKIP TO: 3:45 to get right to the recipe

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Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0

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11 thoughts on “Decorated Halloween Cookies~ vegan || Gretchen’s Bakery

    1. Hi I have recently been transitioning my channel to vegan to match my
      lifestyle, I have been on the fence for too long and it hurts my soul 🙂

  1. Hey Gretchen, what kind of shortening do you use for the your vegan baking?
    Just regular shortening or the hi-ratio stuff? Also, how different is the
    taste of these cookies from regular sugar cookies? I was thinking of having
    a cookie decorating party in my class next week for Halloween, and thought
    I might try and sneak these in as the base if they are kid friendly.

    1. I use sweetex hi ratio shortening. I was really surprised at the “buttery”
      taste of these cookies! It was shocking! They were so good! I ate way too
      many and I dont normally eat heavy sugared cookies like these!

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