cranberry pecan shortbread hearts Something Vegan Pink Week

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1/3 cup vegan margarine
1/4 cup organic sugar
1 tsp. vanilla extract
Pink food coloring
1 1/2 cups all-purpose flour (to make gluten-free use about 1/2 to 3/4 cup white rice flour instead)
1/3 cup dried cranberries, chopped
1/3 cup pecans, chopped
1/4 tsp. salt

Preheat the oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine, sugar, vanilla, and pink food coloring. Stir well. Add flour, pecans, dried cranberries, and salt. Stir until a dough forms. On a floured surface, roll out the dough. Use a 2-inch heart cookie cutter to cut out cookies, and place on a pan. Re-roll, and cut the dough until all of the dough has been used. Bake 15-18 minutes. Makes 2 dozen cookies.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

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