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4 thoughts on “Chocolate Avo-pudding | Vegan Recipe #74

    1. I’ve used both the Ghirardelli cocoa powder and Rapunzel organic cocoa
      powder brands. They’re both great for this recipe 🙂

  1. Have you tried using this recipe as the filling in a chocolate pie? Can you
    get it thick enough to hold shape after it is chilled? Excellent recipe!!

    1. No, I haven’t. I’m sure it would hold, but maybe not as firm as when using
      silken tofu as the base. Doubling up this recipe is a bit tricky. You’ll
      need a lot more than just double of agave and cocoa powder to mask the
      avocado, as you’ll need at least 2 whole avocados to fill a pie. Let me
      know if you try it how it turns out 😀

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