Chewy Oatmeal Raisin Cookies | The Vegan Test Kitchen

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Ahhhh…oatmeal raisin cookies. If you’re not normally a fan, spoiler alert–this recipe from the Veganomicon won’t win you over. However, if you’re looking for a classic, chewy oatmeal raisin cookie recipe, look no further.

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w/Eli Haynes, edited by Luke O’Dell

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Chewy Oatmeal-Raisin Cookies:
½ cup canola or safflower oil
1/3 cup brown rice syrup
1/3 cup rice or soy milk
¾ cup light brown sugar
1 tsp vanilla extract
2 1/3 cups whole wheat pastry flour or all-purpose flour
¾ tsp baking soda
½ tsp baking powder
2 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp allspice
½ tsp salt
2 cups rolled or instant oats
1 ½ cups Thompson raisins

#vegan #veganomicon #oatmealraisincookie

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8 thoughts on “Chewy Oatmeal Raisin Cookies | The Vegan Test Kitchen

  1. The brown rice syrup is what does it, that, and them being oatmeal raisin cookies.   It should be stated that baking is optional with these.

  2. I love raisin oatmeal cookies!! I can almost taste it, Yumm!! You are so entertaining to watch 🙂

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