chalkboard cookies (vegan & gluten-free) Something Vegan Black Week

1 Star2 Stars3 Stars4 Stars5 Stars

3/4 cup organic sugar
1/2 cup vegan margarine
1 Tbsp. non-dairy milk
2 tsp. vanilla extract
1 1/4 cup rice flour
1 cup gluten-free oat flour
1 tsp. baking powder
1/2 tsp. salt
White icing:
1/2 cup organic powdered sugar
1/2 Tbsp. vegan margarine
1/2 Tbsp. non-dairy milk
1 tsp. vanilla extract
Black icing:
2 cups organic powdered sugar
2 Tbsp. non-dairy milk
1/2 tsp. vanilla extract
Black food coloring

Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, vegan margarine, non-dairy milk, and vanilla. Stir well. Add rice flour, gluten-free oat flour, baking powder, and salt. Stir well. Roll dough out between two pieces of parchment paper. Cut out into squares, and place on a baking pan (re-roll, and cut the dough until it has all been used). Bake 10 minutes. Transfer to a cooling rack to cool completely. To make the white frosting: to a bowl add powdered sugar, vegan margarine, non-dairy milk, and vanilla extract. Stir well. Transfer to a piping bag, or zip-lock. To make the black frosting: to a bowl, add powdered sugar, non-dairy milk, vanilla, and black food coloring. Stir well. Frost each cookie with the black frosting. Let the frosting harden. Pipe designs or text with the white frosting (I was going for a back-to-school theme, but you can pipe whatever you like). Makes 12 cookies.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

Something Vegan on Instagram:


Similar Articles

6 thoughts on “chalkboard cookies (vegan & gluten-free) Something Vegan Black Week

  1. Sorry love you guys but this is just not good. I don’t think you’re cookie decorators but good try and still love you guys!

Leave a Reply