Blueberry Cake (vegan) ☆ ブルーベリーケーキの作り方

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Enjoy the beautiful color 😉

無農薬で作っておられます(^^) 行ってみてね!


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Ingredients: 7 inch round cake pan

For the base:
30g almond
40g rolled oats
30g oil
30g dates

For the filling:
150g cashew nuts
100g blueberry
130g sweetener
200g coconut milk
200g water
1 1/2 tsp agar powder(there’s no substitution for this as this is coagulant)
2 tbsp kudzu starch(you could use other kind of starch or even skip this. starch gives a kind of chewy texture)

200g bluberry


1. put all the ingredients of the base into a container of food processor and blend well.
2. put the mixture in a cake pan evenly. bake at 350F/180C for 15 min.
3. put all the ingredients of the filling together and blend with high powder blender.
4. gently heat the mixture up with low to medium heat until it thickens.
5. place another 200g blueberries on the base then pour the filling mixture.
6. leave in a fridge for a few hours.


Ingredients in this recipe are:

Bob’s Red Mill, Organic Old Fashioned Rolled Oats

Woodstock, Organic, Raw Almonds

Bergin Fruit and Nut Company, Organic Medjool Date

Rapunzel, Organic Whole Cane Sugar

Sunfood, Creamy Whole Cashews

Eden Foods, Organic Kuzu Root Starch

Now Foods, Agar Powder


I often order organic foods from iHerb.

Check out their HP below.

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.



アーモンド 30g
オーツ 40g
オイル 30g
デーツ 30g

カシューナッツ 150g
ブルーベリー 100g
きび砂糖 130g
ココナッツミルク 200g
水 200g
葛粉 大さじ2
粉寒天 小さじ1.5

ブルーベリー 200g




Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
Music : Footsteps From Here/Dan Phillipson()


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