Blondies | The Vegan Corner

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This recipe is for vegan blondies. In this tutorial we’ll show you how to make low-fat blondie bars from scratch using healthy, plant-based ingredients. If you enjoy tasty desserts, make sure to stay tuned for more upcoming recipes.

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13 thoughts on “Blondies | The Vegan Corner

  1. Guys ! your channel has helped so much these days, everytime i had a lack
    of creativity i always count on you lol but I wanted to ask , i’ve made
    some almond milk and I have the meat that’s left over, can I use it instead
    of nut flour for this recipe ? If no can you do a video on how to use it ?
    I hate throwing away food :)

    1. Yes, feel free to use the leftovers from the milk in this recipe. Simply
      substitute the almonds required in this preparation with the same amount of
      the leftovers you already have 🙂 Thanks for your support.

    1. I always make it with GF oat flour. But since oat flour is very heavy, I
      recommend you sub about 1/4 to 1/3 of the 1 cup used in this recipe for a
      lighter flour, e.g. a gluten-free flour mix(1/3) or cornstarch(1/4).
      Otherwise, they won’t rise as much and will stick to your teeth when you
      eat them 😉

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