Amazingly Rich Chocolate VEGAN Celebration Cake | Cupcake Jemma

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It’s the last Vegan recipe in this series and it’s a big one! This is such a naughty cake for all of those chocoholics out there who need to get their plant-based cake on.

Recipe –

480ml soya milk (unsweetened)
2tps apple cider vinegar
240g sunflower or other vegan spread
400g caster sugar
1 tsp vanilla extract
430g self raising flour
60g cocoa powder
1 tbs baking powder
1 tsp bicarbonate of soda
1/4 salt

To decorate, use my Vegan Buttercream, the chocolate version, which can be found here –
More chocolate (vegan of course!)

MERCH MERCH MERCH!:
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5 thoughts on “Amazingly Rich Chocolate VEGAN Celebration Cake | Cupcake Jemma

  1. Hi Jemma,
    All your cakes are lovely and have tried a lot of them.
    Well, if I wanted to substitute the sunflower butter, can I use regular butter – of course I know it wont be vegan. Do let me know. Want ti bake it tonight!

  2. Drool! That looks amazing! Vegan and chocolate is a win win! Jemma, do you ever want to pick up the uncut cake and eat it like a big cheeseburger? Sometimes I do that with my birthday cake. 😂

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